Chilli bajji | Bajji milagai rings-How to make-Step by step photos & video

Cuisine Style: India | Preparation & Cooking Time: 5 to 8 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce | Type: Snacks

How to make Chilli bajji pakoda & masala tea video

Ingredients

• Bajji milagai - 3
• Besan [gram flour, kadalai maavu] – 1 cup
• Rice flour – 3 tbsp
• Red chilli powder – 1 tsp
• Turmeric powder- ¼ tsp
• Garam masala -1 tsp
• Asafetida a pinch
• Oil - 1 tbsp
• Salt to taste
• Water as needed
• Oil – ¼ ltr [for frying]

Preparation Method

• Wash & slice chilli then remove seeds
• Add gram flour, rice flour, salt, asafetida, red chilli, garam masala & turmeric powder then add water mix well & make batter without lumps
• Add 1 tbsp of hot oil into gram flour batter for crispiness & fluffy
• Heat oil in a pan, dip chilli in the prepared batter, drop it in oil, deep fry till crisp & golden brown both sides on medium hot oil
• Once its ready remove from oil, drain on absorbent paper & serve hot with tea or coffee.

How to make Chilli bajji- Step by step photos [Instant& Quick]

Wash & slice chilli then remove seeds

In a bowl add gram flour, rice flour, masala, salt, turmeric, red chilli, garam masala & asafoetida

Mix well

Add water, mix well & make smooth batter

Batter ready

Add chilli rings, dip in gram flour batter

Drop it in hot oil, deep fry till crisp & golden brown

Now its ready, remove it from oil

Cripsy chilli bajji rings ready

Bajji milagai pakoda

Instant tea time snack