Capsicum spring onion pakoda | Bell pepper scallion pakora fritters

Cuisine Style: India | Preparation & Cooking Time:20 minutes | To Serve: 4 | Type: Snacks | Take with: Tea, Coffee, curd rice, rasam

Ingredients

• Capsicum – ½ cup [finely chopped]
• Spring onion – 1 cup [finely chopped]
• Gram flour [Besan flour, kadalai maavu]- 4 tbsp
• Rice flour - 2 tbsp
• Maida – 2 tbsp
• Garlic – 1 [chopped]
• Red chilli powder - ½ tbsp
• Turmeric Powder - 1 tsp
• Curry leaves – 1 spring [chopped]
• Mint leaves – 1 spring [chopped]
• Asafetida – ½ tbsp
• Salt to taste
• Oil for deep frying
• Water as needed

Method

• In a bowl, add all ingredients & mix well.
• Sprinkle 3 tbsp of water and mix well. (Not like bajji consistency). Then make uneven shape balls.
• Heat oil in a pan then deep fry on medium flame till golden brown.
• Serve hot with curd rice, evening snack, tea or coffee.

Crispy purple cabbage mixture