Capsicum onion dosa

Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast, dosa | Take with : Coconut Chutney, sambar

Ingredients

• Dosa batter - 1 cup
• Onion - 1 [finely chopped]
• Red, yellow, green capsicum - 3 tbsp [ finely chopped]
• Green chilli - 1 tbsp [finely chopped]
• Curry leaves - 1 spring [finely chopped]
• Oil - 2 tbsp

Preparation

• Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
• Sprinkle capsicum, onion, & curry leaves.
• Sprinkle oil over the dosa & cook till crisp.
• Once dosa becomes crispy fold & transfer to a plate & serve hot with chutney and sambar

Capsicum roast dosa