Beetroot Tikki

Cuisine Style: India | Cooking Time: 15 minutes | To Serve: 4 | Type: Snacks | Take with: Tea, Bread

Ingredients

• Beetroot grated - 1 cup
• Breadcrumbs - ½ cup
• Grated almond, cashew nut – 2 tbsp
• Onion [finely chopped] – ½
• Ginger and garlic [grated] – 1 tbsp
• Red chilli powder – 1 tsp
• Turmeric powder – 1 tsp
• Coriander leaves [chopped] – 2 tbsp
• Pudina [mint] chopped – 1 tbsp
• Parsley chopped – 1 tbsp
• Lemon juice – ½ tbsp
• Corn flour – 2 tbsp
• Salt to taste
• Oil – 4 tbsp
• Sugar a pinch

Preparation

• Heat pan with oil add chopped onion & sauté well till golden brown, then add ginger and garlic & sauté.
• Add grated beetroot, turmeric powder, red chilli powder, corn flour and salt & mix well.
• Add breadcrumbs and garam masala & mix well turn off flame. Then add chopped parsley, coriander leaves, pudina, sugar and lemon juice mix well. Leave it to cool.
• Divide the dough in to equal portions of balls, and then make circle shape (tikki) from each ball then shallow fry all tikki. Serve hot with burger-bread / Tikki with mint chutney.

Beetroot patties

Beetroot tikki