Beetroot chocolate cake-Pressure cooker method-How to make-Step by step photos with Video

Cuisine Style : India | Preparation & Cooking Time: 50min to 1 hour | To Serve : 5 | Type : New year, christmas special, Snacks | Take with : Tea, coffee, milk

How to make Beetroot chocolate cake-No spongy-No oven video

Pressure cooker chocolate banana cake for christmas

Dry Ingredients

• All purpose flour / Wheat flour - 1.5 cup
• Cocoa powder- 1/4 cup
• Nutmeg powder - 1/4 tsp
• Cardamom powder - 1/2 tsp
• Flax seeds - 1/4 cup
• Sesame seeds [White & black] - 1/4 cup
• Salt- 1/4 tsp
• Baking powder - 1/2 tsp
• Baking soda - 1 tsp
• Sugar - 1 cup

Wet Ingredients

• Beetroot-1 cup [or 1 beetroot]
• Milk- 250 ml
• Egg- 1
• Melted butter- 1/2 cup
• Coconut oil- 1/4 cup
• Vanilla essence - 1 tsp

Preparation

• Take 5 littre pressure cooker.
• Remove gasket & whistle from the pressure cooker lid.
• Then place grid.
• Preheat pressure cooker for 5 to 10 min on medium flame.
• Heat pan add falx seeds, sesame seeds, roast for 3 min
• Heat butter in a pan, add grated beetroot, saute for 3 min
• Then grind to smooth paste, keep is aside
• Heat milk in a pan, add butter let it melt Then keep it aside
• In a bowl All purpose flour, cocoa powder, salt, baking powder, baking soda mix well.
• In a bowl add milk & melted butter mixture, coconut oil, egg, vanilla essence, & sugar mix well.
• Add wet ingredient to the dry mixture mix well
• Add beetroot mixture mix well
• Add milk to adjust the consistency.
• Add roasted flax seeds, sesame seeds mix well.
• Grease baking tin with butter and sprinkle flour.
• Pour batter into a baking tray/baking tin
• Sprinkle roasted nuts.
• Place it on pressure cooker grind.
• Close lid & bake it for 45 to 50 min on low to medium flame.
• Once its ready carefully remove baking tray then un-mould & let it cool.
• Slice and serve with jam/butter.

Note

• Before baking in pressure cooker remove gasket & whistle.
• You can replace milk with coconut milk, almond milk or oats milk
• If you dont like egg you can add melted dark chocolate, curd, buttermilk, banana,tofu, paneer, cream cheese or avocado.

How to make Beetroot chocolate cake without oven- Step by step photos

Remove gasket & whistle

Place pressure cooker plate

Close lid, pre-heat on low flame for 10 min

Roast white sesame seeds

Roast black sesame seeds

Roast flax seeds

Heat butter, add grated beetroot, saute for 3 min

Put it in a mixie jar, finely grind

Boil milk

Add butter, let it melt

Pour into a bowl, keep it aside

Add sugar

Add egg

Add vanilla essence

Add coconut oil

Mix well

In a bowl add flour

Cocoa powder

Add baking soda

Add baking powder

Add salt

Mix well

Add cardamom powder,

Mix well

Add nutmeg powder

Add wet ingredients

Mix well

Add beetroot paste

Mix well

Add roasted nuts

Pour into butter greased baking tray

Sprinkle flax seeds & sesame seeds

Place it in pre-heated pressure cooker, cook for 45 min on low flame

After 45 min, stick comes out clean, now its ready

Let it cool for 5 min

Remove it from tray

Slice & serve with tea / coffee

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