Badam kheer | Badam payasam-How to make-step by step photos

Cuisine Style: India | Cooking Time: 10 to 15 minutes | To Serve: 5 | Type: Sweet

Ingredients

• Almond - 1/2 cup
• Milk – 2 cups [500 ml]
• Sugar – 1/4 cup
• Cashewnut & raisins - 2 tbsp
• Cardamom powder – ½ tbsp
• Saffron – ½ tsp

Preparation

• Wash & Soak almond in hot water for 30 min. Then drain water completely.
• Peel off the skin
• In a mixer jar add soaked almond coarsely grind with 100 ml milk / water.
• Heat milk in a pan & let it boil, add ground almond mixture cook till soft.[Apr 8 min]
• Add saffron, sugar mix well let it boil for 5 min
• Add cardamom powder mix well then cut off heat.
• Add cashewnut & raisins then serve hot or chilled.

Note

• You can add Jaggery instead of sugar
• You can add coconut milk instead of milk.
  

How to make Badam kheer-Step by step photos

Add hot water soaked almond in a mixer jar

Coarsely grind

Add milk, finely grind

Finely ground almond mixture ready

Boil milk

Boil it for 5 min

Add almond mixture

Add sugar

Boil it for 5 min

Add saffron

Add cardamom powder

Mix well, let it boil for 2 min

Now its ready, cut off heat

heat 1 tbsp ghee, add cashewnut, raisins, roast till light brown

Add roasted nuts and raisins

Delicous almond kheer ready, serve hot or cold

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