Apricot orange loaf cake-Pressure cooker method-How to make-Step by step photo with Video

Cuisine Style : India | Preparation time: 20 min| Cooking time : 45 min | To Serve : 5 | Type : New year, christmas special, Snacks | Take with : Tea, coffee, milk

How to make Apricot orange loaf cake-No oven video

Dry Ingredients

• All purpose flour / maida / wheat flour- 1.5 cup
• Salt- 1/4 tsp
• Baking powder - 1/2 tsp
• Baking soda - 1 tsp
• Sugar - 1 cup
• Cherry & apricot - 3 tbsp [finely chopped]

Wet Ingredients

• Apricot [Dried]- 1/4 cup
• Milk- 100 ml
• Egg-2
• Melted butter- 1/2 cup
• Coconut oil- 1/4 cup
• Vanilla essence - 1 tsp
• Orange juice - 250 ml
• Lemon juice - 1 tbsp

Preparation

• Take 5 littre pressure cooker.
• Remove gasket & whistle from the pressure cooker lid.
• Then place grid.
• Preheat pressure cooker for 5 to 10 min on medium flame.
• Heat pan add dried apricots, orange juice & 1 tbsp sugar boil for 5 min.
• Then pour into mixie jar, grind to fine paste
• In a bowl all purpose flour, salt, baking powder, baking soda mix well.
• In a bowl add egg, sugar, vanilla, melted butter, coconut oil, mix well.
• Add wet ingredient to the dry mixture mix well
• Add ground apricot paset mix well
• Add lemon juice mix well.
• Add milk to adjust the consistency.
• Add chopped cherry & apricot mix well
• Grease baking tin with butter and sprinkle flour.
• Pour batter into a baking tray/baking tin
• Place it on pressure cooker grind.
• Close lid & bake it for 45 to 50 min on low to medium flame.
• Once its ready carefully remove baking tray then un-mould & let it cool.
• Slice and serve with jam/butter.

Note

• Before baking in pressure cooker remove gasket & whistle.
• You can skip milk & egg
• Instead of egg you can use fresh curd.
• If you dont like egg you can add curd, or buttermilk

How to make Apricot orange loaf cake without oven- Step by step photos [Instant& Quick]

Add apricot, sugar

Add orange juice

Boil for 5 min

Pour into mixie jar, finely grind

Place grid

Remove gasket & whistle

Close lid, pre-heat 10 min on low flame

Grease with butter, sprinkle flour, evenly coat, add baking sheet

In a bowl add all purpose flour

Add baking powder

Add baking soda

Add salt

Mix well

For wet ingredients:- Add egg [Optional]-Egg Replacement- Fresh curd

Add sugar & vanilla essence

Add melted butter

Add oil

Stir well

Add wet ingredients

Add ground apricot orange mixture

Add lemon juice

Add milk [optional]

Add apricots & cherry

Pour into baking tin

Evenly spread

Place it in pre-heated pressure cooker

Cover lid, cook for 45 min on low flame

After 45 min, check with stick

Now its perfectly ready

Remove it from pressure cooker

Let it cool for 5 min, remove edges

De-mold

Slice & serve

Perfect apricot orange loaf cake ready

Serve tea / coffee

Perfect, homemade, spongy Apricot cake