Samai adai | little millet lentil adai dosa | Samak rice adai-How to make-Video


Adai By


Cuisine Style: Tamil nadu, South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Chutney, jaggery, avial | Type: Breakfast or Dinner

Ingredients

  • Samak rice [Samai arisi] – 2 cup
  • Toor dal [Thuvaram paruppu] – ½ cup
  • Bengal gram [kadalai paruppu,chana dal]– ½ cup
  • Dry red chilli – 2 to 3
  • Curry leaves - 2 spring [chopped]
  • Cumin seeds – 1 tbsp
  • Garlic – 3 cloves
  • Coconut – 3 tbsp [grated]
  • Salt to taste
  • Water as needed
  • Oil – 3 tbsp

Method

  • Wash and soak toor dal, Bengal gram and samai rice overnight.
  • Then drain water and coarsely grind with ¼ cup of water, dry red chilli, garlic, cumin seeds.
  • Then add curry leaves, salt & coconut mix well.
  • Heat iron dosa tawa then pour batter & spread like a usual dosa shape.
  • Then pour 1 tbsp of oil around the adai, cover lid & cook both sides for about 3 min.
  • Once samai adai is ready serve hot with coconut chutney, idli podi, or grated jaggery.

How to make Samai arisi adai video

How to make Samai arisi adai-Stepwise pictures

Put soaked samai rice, bengal gram, toor dal, salt, cumin, dry red chilli, garlic in a mixer jar, then coarsely grindPut soaked samai rice, bengal gram, toor dal, salt, cumin, dry red chilli, garlic in a mixer jar, then coarsely grind

Add coconut, curry leaves mix well.Samai rice adai batter is ready

Heat iron dosa tawa, Pour samai adai batter, spread, then pour 1 tbsp of oil cook both sidesHeat iron dosa tawa, Pour samai adai batter, spread, then pour 1 tbsp of oil cook both sides

Flip over & cook other side [ 3 min]Flip over & cook other side [ 3 min]

Samai rice paruppu adai is ready, serve hot with grated jaggerySamai rice paruppu adai is ready serve hot with grated jaggery.


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