• South Indian recipes >Cardamom tea | Elakai tea | Elaichi tea-How to make with Step by step photos

Cardamom tea | Elakai tea | Elaichi tea-How to make with Step by step photos


Cardamom tea


Cuisine Style: TamilNadu, India | Cooking Time: 5 minutes | To Serve: 3 | Type: Tea, chai, thener

Ingredients

  • Tea – 4 tsp
  • Water – 1 cup or 1 tumbler [small]
  • Milk [boiled] – ¾ cup
  • Sugar – 2 tbsp
  • Green cardamom [Elaichi, elakai] – 2

Preparation

  • Boil water in a pot then add tea.
  • Add crushed cardamom let it boil.
  • Add milk & let it boil.
  • Then drain & pour it into sugar added cup & stir well.
  • Serve hot with any fritters.

How to make Cardamom tea / Elaichi tea-Step by step photos

Boil water add teaBoil water add tea

Let it boilLet it boil

Crush green cardamomCrush green cardamom

Add crushed cardamomAdd crushed cardamom

Add milk, let it boil

Add milk, let it boil

When boiling cut off heat

When boiling cut off heat

Add sugar

Add sugar

Drain tea

Drain tea

Pour tea, stir well

Pour tea stir well

Cardamom tea is ready, serve hot

Cardamom tea is ready, serve hot

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