Schezwan pasta-How to make with Step by step photos


Schezwan pasta


Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

  • Penne pasta – 1 cup
  • Carrot – ½ cup [cut into stripes]
  • Green peas – ¼ cup [Fresh]
  • Onion – 1 [sliced]
  • Garlic – 2 cloves [finely chopped]
  • Schezwan sauce – 2 tbsp
  • Tomato sauce – 3 tbsp
  • Green chilli -1
  • Garam masala powder- 1 tsp
  • Coriander leaves - 4 tbsp [finely chopped]
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Preparation

  • Heat pressure cooker with oil then add garlic & onion sauté well. Then add green chilli sauté gently.
  • Add carrot & green peas sauté.
  • Add schezwan & tomato sauce sauté, soft then add garam masala mix well.
  • Add water, salt mix well & let it for boil. Once boiled add penne pasta mix well & cook for 4 to 5 whistles.
  • Sprinkle chopped coriander mix well & serve hot.

How to make Schezwan pasta-Step by step Pictures with procedure

Heat oil in a pressure cooker add garlic, onion saute well then addd carrot, green peas sauteHeat oil in a pressure cooker add  garlic, onion saute well then addd carrot, green peas saute

Add schezwan sauce & tomato sauceAdd schezwan tomato sauce

Add garam masala powderAdd garam masala powder

Add penne rigate pasta, water & salt cover lid, cook for 4 whistlesAdd penne rigate pasta, water & salt cover lid, cook for 4 whistles

Perfectly cooked schezwan pasta mix gently

Perfectly cooked schezwan pasta mix gently

Add coriander leaves

Add coriander leaves

Mix well & serve hot

Add pepper powder, coriander leaves mix well, cut off heat, serve hot

Schezwan masala pasta

gallery/how-to-make-schezwan-pasta-stepwise-pictures/schezwan-masala-pasta.jpg

Rate this recipe

I dont like it
You may also like these recipes
Shavige bath recipe
Shavige bath recipe
Semiya [vermicelli] – 200 gram. Lemon juice – 2 tbsp...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee– 3 tbsp...
Read More >>
Uppu manga
Uppu manga
Raw mango [mangai] – 1 cup. Red chilli powder – ½ tbsp...
Read More >>
Ragi Koozh
Ragi Koozh
Ragi Flour [Kezhvaragu maavu]- 1 cup. Water – 2 cups...
Read More >>
Schezwan egg fried rice
Schezwan fried rice
Basmati long grain rice – 1 ½ cup [Boiled]. Green...
Read More >>
Cauliflower masala poriyal
Cauliflower poriyal
Cauliflower – 1 cup. Coconut – 3 tbsp [grated]...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour, kadalai...
Read More >>
Cucumber pachadi
Cucumber pachadi
Cucumber – 2 small [cut in to cubes]. Green chilli...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar] – 1 cup...
Read More >>
Thuvaram paruppu kuzhambu
Toor Dal kuzhambu
Toor dal – ½ cup. Tomato – 1 [chopped]. Dry red...
Read More >>
Shahi Paneer
Shahi Paneer
Paneer [About 1 inch sliced & fried] - 300 grams...
Read More >>
Kollu puli rasam
Kollu puli rasam
Kollu [Horse Gram] – ¼ cup, Garlic – 3 cloves...
Read More >>


Recipes by Categories