Aval laddu | Poha ladoo | Flattened rice balls | Avalakki laddu-how to make-Video

Cuisine Style: India | Cooking Time: 10 minutes | To Serve: 8 | Type: Sweet, Festival, Diwali Sweet, Krishna jayanthi

Ingredients

• Aval [Poha, Flattened rice] – 1 cup
• Brown sugar – ½ cup
• Ghee – ¼ cup
• Green Cardamom-2
• Cashewnuts – 5
• Almonds – 5
• Pistachios – 5
• Raisins – 6

Preparation

• Dry roast poha till you get nice aroma [Apr. 4 to 5 min], let it cool then finely grind.
• Break the cardamom shell; add the seeds & brown sugar in a mixer jar & finely grind.
• Heat ghee in a pan roast cashew nuts, almonds, pistachios, & raisins then finely chop
• Heat ghee in a pan then melt it.
• In a bowl add ground poha mixture, brown sugar cardamom mixture, chopped nuts, raisins & ghee mix well.
• Divide the mixture into equal size ladoos.
• Store it in an airtight container use within 5 days

Tip

• You can use jaggery, white sugar or coconut for another variation

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