Beetroot Raita | Beetroot Thayir Pachadi-How to make with Video


Beetroot Raita


Cuisine Style: India | Preparation Time: 5 minutes | To Serve: 2 | Take with: Pulao, Paratha, roti, naan, biryani | Type : Raita, Pachadi

Ingredients

  • Beetroot – ½ cup [grated]
  • Curd / Yogurt – 1 cup [fresh]
  • Green chilli – 1 [finely chopped][optional]
  • Red chilli powder – ¼ tsp
  • Cumin powder – ½ tsp [Dry roast cumin seeds, let it cool & grind to fine powder in a stone mortar.
  • Coriander leaves – 1 spring [chopped]
  • Salt to taste

For tempering / seasoning

  • Mustard Seeds– ½ tbsp
  • Curry leaves – 1 spring
  • Oil – 3 tbsp

Method

  • Heat 2 tbsp oil in a pan add grated beetroot sauté till soft & raw smell out then let it cool.
  • In a bowl add fresh curd beat/ whisk well then add salt.
  • Add red chilli powder, roasted cumin powder, green chilli, and coriander leaves mix well.
  • Add sautéed beetroot gently mix.
  • Heat oil in a pan add mustard seeds, let it splutter then add curry leaves cut off heat.
  • Add seasoned ingredients into beetroot curd mixture
  • Serve immediately with chapati or pulao, biryani

How to make Simple Beetroot Raita video

Simple beetroot raita video

Beetroot Thayir Pachadi
Beetroot Thayir Pachadi


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