Gujarati mango chunda with jaggery | raw mango sweet pickle-How to make-Step by step photos

Cuisine Style: Gujarat, India | Preparation & CookingTime: 20 minutes | To Serve: 5

Ingredients

• Raw Mango - 1 [ big]
• Jaggery powder[Vellam]–3/4 cup
• Turmeric powder - 1/2 tsp
• Red chilli powder- 1 tsp
• Roasted cumin powder - 1 tsp
• Salt - 1/4 tsp

Preparation

• Wash & grate raw mango
• Heat pan add grated mango, jaggery, turmeric powder, red chilli powder and salt mix well
• Let it boil till one string consistency.
• Finally add cumin seeds mix well & cut off heat.
• Store in an airtight container use within 1 week
• Serve hot with roti, chapathi or puri

How To Make Gujarati mango chunda- Step by Step Photos

Grate raw mango

Grated mango ready

Heat pan add grated mango, turmeric powder

Add salt

Add red chilli powder

Add jaggery powder

Let it boil till one string consistency

Cook for 5 min

Stir well on medium flame

Now its ready

Roast cumin seeds

Let it cool

Coarsely grind

Add cumin powder

Jaggery reached One string consistency

Cut off heat, let it cool

Delicious mango chunda ready, serve hot with roti, or puri

Raw mango sweet pickle

Raw mango jaggery pickle