Wheat and semolina rava mixed upma with vegetables


Masala ammini kozhukattai


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chutney, chips, potato fry

Ingredients

  • White rava [Semolina] – ½ cup
  • Broken wheat rava – ½ cup
  • Carrot – ¼ cup [finely chopped]
  • French beans – ½ cup [chopped]
  • Tomato – 1 [chopped]
  • Onion- 1 [sliced]
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed [Aprx.2 ½ cups]

Method

  • Dry roast semolina rava & broken small wheat rava.
  • Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
  • Add onion sauté till soft then add ginger, carrot & beans sauté. Then add green chilli, curry leaves, & tomato sauté till soft.
  • Add water and salt mix well & let it boil. Then add dry roasted two varieties of rava mix well & cover it, cook for 3 min in medium flame.
  • Then cut off heat & leave it for 3 min. Sprinkle coriander leaves & serve hot with chutney.

Wheat semolina vegetable upma

Wheat semolina vegetable upma

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