Rice pakora with leftover rice | Arisi pakoda-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Ingredients

• Leftover rice [Boiled rice]– 1 cup
• Gram flour 2 tbsp
• Corn flour – 2 tbsp
• Onion – 1 [finely chopped]
• Garlic – 2 cloves [mashed]
• Green chilli – 1 [remove seeds, striped]
• Carrot – 1 [grated]
• Potato – 1 [cut into thin strips]
• Red chilli powder - ½ tsp
• Turmeric powder – ¼ tsp
• Curry leaves – 2 springs [chopped]
• Coriander leaves – 2 springs [chopped]
• Salt to taste
• Oil for deep frying
• Water as needed [3 to 4 tbsp]

Preparation

• In a bowl add leftover rice &salt mix well
• Then add gram flour, corn flour, red chilli & turmeric powder mix well
• Add onion, green chilli, garlic, carrot, potato, curry leaves, coriander leaves & 4 tbsp of water mix well
• Heat oil in a pan, sprinkle rice mixture, deep fry till crisp & golden brown on medium hot oil.
• Once its ready remove from oil & drain on absorbent paper.
• Serve hot with curd rice, evening snack, tea or coffee

How to make Leftover rice pakoda video

How to make Rice pakora with leftover rice & Vegs- Step by step photos

Add boiled rice, corn flour, gram flour, onion, salt, curry leaves, coriander leaves & potato mix well

Add garlic, carrot mix well

Add water mix well

Heat oil sprinkle rice pakoda mixture

Deep fry till crisp & golden brown

Arisi pakoda