Leftover sooji upma balls | Fried rava balls -How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Ingredients

• Leftover sooji upma or boiled rava– 1 cup
• Gram flour- 2 tbsp
• Rice flour – 3 tbsp
• Red chilli powder - ½ tsp
• Turmeric powder – ¼ tsp
• Curry leaves- 1 spring
• Coriander leaves– 1 spring
• Salt to taste
• Oil for deep frying
• Water as needed [3 to 4 tbsp]

Preparation

• In a bowl add leftover sooji upma, gram flour, rice flour, salt, curry leaves, coriander leave, red chilli & turmeric powder mix well
• Make soft dough. Divide the balls into equal size balls.
• Heat oil in a pan, Add sooji balls, deep fry till crisp & golden brown on medium hot oil.
• Once its ready remove from oil & drain on absorbent paper.
• Serve hot with curd rice, evening snack, tea or coffee

How to make leftover sooji balls - Step by step photos

In a boil add leftover sooji upma / boiled rava

Mix well, make soft dough

Divide the mixture into equal size balls

Heat oil, add sooji balls

Deepfry till crisp and golden brown

Crispy sooji balls ready

Remove it from oil

Leftover sooji upma balls

Fried rava balls

Fried semolina balls