• Ancient recipes >Curry leaf powder | Karuveppilai podi-How to make-stepwise pictures & Video

Curry leaf powder | Karuveppilai podi-How to make-Step by step photos & Video


Curry leaf powder By


Cuisine Style : Tamil Nadu, South India | Cooking Time: 5 to 10 min | To Serve:4 | Type: Podi, Healthy powder varieties | Take with: Rice, idli, dosa & uthappam

Ingredients

  • Curry leaves[karuveppilai] - 1 cup
  • Toor dal - 1/2 cup
  • Dry red chilli - 5
  • Sea salt to taste
  • Asafoetida [Hing] - 1 tsp
  • Oil - 1 1/2 tbsp [optional]

Preparation

  • Dry out curry leaves in shadow place for 1 to 2 days[Don’t dry out in direct sun light]
  • Heat pan add toor dal, pour 1 tbsp oil roast till golden brown.
  • Add drumstick leaves roast for 2 min
  • Add asafoetida sauté. Then cut off heat keep it aside & let it cool.
  • In the same pan add dry red chilli, pour 1 tsp oil roast then let it cool.
  • In a mixer jar put all roasted ingredients, sea salt grind to fine powder
  • Then let it cool & store in an airtight container use within one month.
  • Serve with idli, dosa & rice
  • Serving: - Serve with sesame oil, ghee or coconut oil.

How to make karuveppilai podi video


How to make Curry leaves powder- Stepwise pictures[Instant& Quick]

Wash & pluck curry leavesWash & pluck curry leaves

Dryout in the shadow palce for 1 dayDryout in the shadow palce for 1 day

Dried curry leaves readyDried curry leaves ready

Take 1/2 cup toor dalTake 1/2 cup toor dal

Dry red chilli - 4Dry red chilli - 4

Heat pan, add toor dalHeat pan, add toor dal

Add 1 tbsp oilAdd 1 tbsp oil

roast till golden brownroast till golden brown

Add dry red chilli roastAdd dry red chilli roast

Add asafoetidaAdd asafoetida

Roast for a minRoast for a min

Add curry leaves, roast for 3 minAdd curry leaves, roast

 

put all roasted ingredients & sea salt, grind to fine powderput all roasted ingredients & sea salt, grind to fine powder

Let it coolLet it cool

Take 1 tbsp powder, pour 1 tbsp sesame oil, serve with rice, idli, or dosaTake 1 tbsp powder, pour 1 tbsp sesame oil, serve with rice, idli, or dosa

karuvepilai podi karuvepilai podi


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