Curry leaf powder | Karuveppilai podi-How to make-Step by step photos & Video

Cuisine Style : Tamil Nadu, South India | Cooking Time: 5 to 10 min | To Serve:4 | Type: Podi, Healthy powder varieties | Take with: Rice, idli, dosa & uthappam

Ingredients

• Curry leaves[karuveppilai] - 1 cup
• Toor dal - 1/2 cup
• Dry red chilli - 5
• Sea salt to taste
• Asafoetida [Hing] - 1 tsp
• Oil - 1 1/2 tbsp [optional]

Preparation

• Dry out curry leaves in shadow place for 1 to 2 days[Don’t dry out in direct sun light]
• Heat pan add toor dal, pour 1 tbsp oil roast till golden brown.
• Add drumstick leaves roast for 2 min
• Add asafoetida sauté. Then cut off heat keep it aside & let it cool.
• In the same pan add dry red chilli, pour 1 tsp oil roast then let it cool.
• In a mixer jar put all roasted ingredients, sea salt grind to fine powder
• Then let it cool & store in an airtight container use within one month.
• Serve with idli, dosa & rice
• Serving: - Serve with sesame oil, ghee or coconut oil.

How to make karuveppilai podi video

How to make Curry leaves powder- Stepwise pictures[Instant& Quick]

Wash & pluck curry leaves

Dryout in the shadow palce for 1 day

Dried curry leaves ready

Take 1/2 cup toor dal

Dry red chilli - 4

Heat pan, add toor dal

Add 1 tbsp oil

roast till golden brown

Add dry red chilli roast

Add asafoetida

Roast for a min

Add curry leaves, roast for 3 min

put all roasted ingredients & sea salt, grind to fine powder

Let it cool

Take 1 tbsp powder, pour 1 tbsp sesame oil, serve with rice, idli, or dosa

karuvepilai podi