Curry leaf powder | Karuveppilai podi-How to make-Video


Curry leaf powder


Cuisine Style : Tamil Nadu, South India | Cooking Time: 5 to 10 min | To Serve:3 | Type: Podi, Healthy powder varieties | Take with: Rice, idli, dosa & uthappam

Ingredients

  • Curry leaves[karuveppilai] - 1 cup
  • Toor dal - 1/2 cup
  • Dry red chilli - 5
  • Sea salt to taste
  • Asafoetida [Hing] - 1 tsp
  • Oil - 1 1/2 tbsp [optional]

Preparation

  • Dry out curry leaves in shadow place for 1 to 2 days[Don’t dry out in direct sun light]
  • Heat pan add toor dal, pour 1 tbsp oil roast till golden brown.
  • Add drumstick leaves roast for 2 min
  • Add asafoetida sauté. Then cut off heat keep it aside & let it cool.
  • In the same pan add dry red chilli, pour 1 tsp oil roast then let it cool.
  • In a mixer jar put all roasted ingredients, sea salt grind to fine powder
  • Then let it cool & store in an airtight container use within one month.
  • Serve with idli, dosa & rice
  • Serving: - Serve with sesame oil, ghee or coconut oil.

How to make karuveppilai podi video

curry leaf powder video

karuvepilai podi karuvepilai podi


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