Soya chunks curry | Meal maker masala gravy-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 15 minutes | To Serve: 4 | Type: Gravy, curry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Soya chunks [Meal maker, soya granules] – 1 cup
• Tomato puree – 1 cup [Boil 3 tomatoes, peel the skin, finely grind]
• Cashew nut paste – 3 tbsp
• Coriander leaves – 2 springs [chopped]
• Onion paste – ¼ cup [1 ½ onion]
• Ginger, garlic & Green chilli paste – 1 ½ tbsp
• Cumin seeds – 1 tbsp
• Bay leaf – 1
• Cumin powder – ¼ tsp
• Coriander powder – 1 tbsp
• Pepper powder – ¼ tsp
• Garam masala powder – 1 tsp
• Red chilli powder – ½ tsp
• Turmeric powder – ¼ tsp
• Sugar - 1 tsp
• Salt to taste
• Oil – 2 tbsp
• Ghee / Butter– 2 tbsp
• Water as needed

Preparation

• Put soya chunks in boiled water, leave it for 5 min then drain & sqeeze extra water, keep it aside.
• Heat oil, ghee in a pan add cumin seeds, bay leaf fry.
• Add onion paste sauté till raw smell out.
• Add ginger, garlic, & green chilli paste sauté
• Add soya chunks, turmeric, & red chilli powder sauté.
• Add tomato puree let it boil
• Add cumin, coriander & pepper powder mix well
• Add cashew nut paste let it boil then add sugar
• Add garam masala powder & salt
• Finally add coriander leaves , cut off heat, serve hot with rice, chapati

Note

• You can use fresh cream at the end

Tip

• You can add fried onion paste
• You can replace cashewnut paste with add almond paste or walnut paste

How to make Soya chunks curry- Stepwise pictures[ Healthy, Delicious]

Heat oil & ghee in pan, add cumin, bayleaf & onion paste saute well

Add ginger, garlic & green chilli paste saute

Add boiled soya chunks saute

Add turmeric & red chilli powder saute

Add cumin, coriander & pepper powder saute

Add tomato puree, let it boil

Add cashew nut paste & water if needed

Add salt & garam masala

Add sugar

Add coriander leaves, cut off heat

Meal maker soya granules gravy is ready serve hot

Soya chunks masala curry for rice and chapatti