Sago moong dal khichdi | Sabudana mung bean khichdi-How to make-video

Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

• Sago small [javvarisi, sabudana, tapioca] – 1 cup
• Moong dal - 4 tbsp
• Lemon juice– 2 tbsp
• Carrot – ½ cup [chopped]
• Green capsicum – 2 tbsb [finely chopped]
• Onion – 1[chopped]
• Ginger – 1 tbsp [finely chopped]
• Green chilli – 1 [finely chopped]
• Coriander leaves – 2 springs [chopped]
• Curry leaves – 1 spring
• Turmeric powder – ¼ tsp
• Red chilli powder - ½ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Asafetida a pinch
• Salt to taste
• Oil – 1 ½ tbsp

Preparation Method

• Wash & soak sago for 2 hours then drain water.
• Wash and soak moong dal for 30 min to 1 hour
• Heat oil in a pan, add mustard seeds & let it splutter.
• Then add Bengal gram, & urad dal sauté.
• Add onion sauté well then add asafetida, ginger, green chilli & curry leaves sauté.
• Add carrot, capsicum, moong dal red chilli & turmeric powder sauté gently.
• Add sago & salt then mix well.
• Then add lemon juice mix well.
• Add chopped coriander leaves mix well.
• Then cut off heat and serve hot with pickle, coconut chutney.

How to make Sago moong dal upma video

How to make Sago moong dal kichadi-Stepwise pictures[Simple]

Heat oil in a pan add seasoned ingredients, vegs, moong dal, red chilli & turmeric powder saute

Add soaked sago, salt mix well & cover lid and cook for 2 min on low flame

Add coriander leaves

Add lemon juice mix well & cut off heat

Sabudana mung bean khichdi is ready, serve hot