• Breakfast Recipes >Sago moong dal khichdi | Sabudana mung bean khichdi | Javvarisi pachai paruppu upma

Sago moong dal khichdi | Sabudana mung bean khichdi-How to make-video


Sago moong dal khichdi


Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Sago small [javvarisi, sabudana, tapioca] – 1 cup
  • Moong dal - 4 tbsp
  • Lemon juice– 2 tbsp
  • Carrot – ½ cup [chopped]
  • Green capsicum – 2 tbsb [finely chopped]
  • Onion – 1[chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Coriander leaves – 2 springs [chopped]
  • Curry leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Red chilli powder - ½ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida a pinch
  • Salt to taste
  • Oil – 1 ½ tbsp

Preparation Method

  • Wash & soak sago for 2 hours then drain water.
  • Wash and soak moong dal for 30 min to 1 hour
  • Heat oil in a pan, add mustard seeds & let it splutter.
  • Then add Bengal gram, & urad dal sauté.
  • Add onion sauté well then add asafetida, ginger, green chilli & curry leaves sauté.
  • Add carrot, capsicum, moong dal red chilli & turmeric powder sauté gently.
  • Add sago & salt then mix well.
  • Then add lemon juice mix well.
  • Add chopped coriander leaves mix well.
  • Then cut off heat and serve hot with pickle, coconut chutney.

How to make Sago moong dal upma video

How to make Sago moong dal upma video

How to make Sago moong dal kichadi-Stepwise pictures[Simple]

Heat oil in a pan add seasoned ingredients, vegs, moong dal, red chilli & turmeric powder sauteHeat oil in a pan add seasoned ingredients, vegs, moong dal, red chilli & turmeric powder saute

Add soaked sago, salt mix well & cover lid and cook for 2 min on low flameAdd soaked sago, salt mix well

Add coriander leaves Add coriander leaves

Add lemon juice mix well & cut off heatAdd lemon juice into sago moong dal kichadi mix well

Sabudana mung bean khichdi is ready, serve hotSabudana mung bean khichdi is ready, serve hot


Rate this recipe

I dont like it
You may also like these recipes

Paneer cheese pakora
Paneer cheese pakora
Paneer [Cottage cheese...
Read More >>
Samai khichdi
Samai khichdi
Samai arisi [Little millet, sama rice, samak rice]- 2 cups...
Read More >>
Crispy dosa
Crispy dosa
Idli rice - 2 cup. Urad dal - ¾ cup. Fenugreek seeds...
Read More >>
Tamilnadu Hotel Idli Sambar
Hotel Idli Sambar
Though everyone hates hotel food some times we...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Thinai Idli
Thinai Idli
Thinai arisi [Foxtail millet]– 2 cups. Urad dal ...
Read More >>
Ragi laddu
Ragi laddu
Ragi flour [Kezhvaragu maavu, finger millet flour] – 1 cup...
Read More >>
Potato rice
Potato rice
Rice – 2 cups [boiled]. Potato[Aloo...
Read More >>


Recipes by Categories