Raw Jackfruit biryani | Palakai pulav-How to make-Step by step photos


Raw Jackfruit biryani By


Cuisine Style: South India | Cooking Time:15-20 minutes[open pan], Pressure cooker[10 min] To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch


Ingredients

  • Basmati rice – 2 cups
  • Raw jackfruit[palakai] – 1/2[small]
  • Tomato -2 [chopped]
  • Onion – 1 [sliced]
  • Fennel seeds – 1 tbsp
  • Green cardamom - 3
  • Cinnamon stick- 1
  • Cloves - 4
  • Bay leaves - 1
  • Star anise - 1
  • Mace -1
  • Red chilli powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – 1 tbsp
  • Salt to taste
  • Ghee – 2 tbsp
  • Oil – 2 tbsp
  • Water –3 cups

For grinding[Ingredients]

  • Green chilli -1
  • Ginger - 1 inch piece
  • Garlic - 5 cloves
  • Mint leaves - 2 springs
  • Coriander leaves - 2 springs
  • Put all these ingredients in a mixer jar, coarsely grind

Preparation Method

  • Peel off the raw jackfruit skin, cut into cubes
  • Boil water, add raw jackfruit cubes, turmeric powder & red chilli powder cook till soft or 3/4th.
  • Wash & soak basmati rice for ½ an hour.
  • Heat oil & ghee in a pan
  • Add green cardamom, fennel seeds, cinnamon stick, mace, cloves, bay leaves, star anise, stone flower sauté.
  • Then add onion sauté till light brown
  • Add ground paste saute.
  • Add tomato sauté, garam masala, red chilli & turmeric powder saute till soft.
  • Then add boiled raw jackfruit saute.
  • Add basmati rice & salt mix well.
  • Then add water, mix well, cover it & cook for 3 whistles in pressure cooker or cook for 10 mn in open pan.
  • Sprinkle mint leaves & serve hot with salna kurma and raitha.

How to make Raw jackfruit biryani - Stepwise pictures

Peel off the skin, cut into cubesPeel off the skin, cut into cubes

Immediately put it in turmeric added waterImmediately put it in turmeric added water

Add red chilli powder, cook till 3/4thAdd red chilli powder, cook till 3/4th

Boiled Raw jackfruit readyBoiled Raw jackfruit ready

Add green chilli, ginger, garlic, mint, coriander leaves & salt coarsely grindAdd green chilli, ginger, garlic, mint, coriander leaves & salt coarsely grind

Heat oil, ghee in a pressure cooker add cinnamon, bay leaf, stone flower, cardamom, cloves, mace, fennel, onion, toamto sauteHeat oil, ghee in a pressure cooker add cinnamon, cardamom, cloves, mace, fennel, onion, toamto saute

Saute till softSaute till soft

Add ground mixture mix wellAdd ground mixture mix well

Add Boiled raw jackfruit, garam masala mix wellAdd Boiled raw jackfruit, garam masala mix well

Add soaked basmathi rice, salt mix wellAdd soaked basmathi rice, salt mix well

Add water, let it boil, cove lid cook for 3 to 4 whistlesAdd water, let it boil, cove lid cook for 3 to 4 whistles

After 3 whistles, raw jackfruit biryani readyAfter 3 whistles, raw jackfruit biryani ready

Delicious & uniquse Raw jackfruit biryani, serve hot with raitaDelicious & uniquse Raw jackfruit biryani, serve hot with raita


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