Pasta with schezwan chutney | Schezwan ruote gourmet pasta


Schezwan pasta


Cuisine Style: Indo-Italian-Chinese | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

  • Ruote gourmet pasta– 1 cup
  • Carrot – ½ cup [cut into stripes]
  • Green peas – ¼ cup [Fresh]
  • Onion – 1 [sliced]
  • Garlic – 2 cloves [finely chopped]
  • Schezwan chutney – 4 tbsp
  • Green chilli -1
  • Garam masala powder- 1 tsp
  • Coriander leaves - 4 tbsp [finely chopped]
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Preparation

  • Heat pressure cooker with oil then add garlic & onion sauté well. Then add green chilli sauté gently.
  • Add carrot & green peas sauté.
  • Add schezwan chutney[3 tbsp], garam masala mix well.
  • Add water, salt mix well & let it for boil. Once boiled add Ruote pasta mix well & cook for 4 to 5 whistles.
  • Finally add 1 tbsp of schezwan chutney, sprinkle chopped coriander leaves mix well & serve immediately.

Schezwan ruote gourmet pasta recipeSchezwan ruote gourmet pasta recipe


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