• Breakfast Recipes > Oats paniyaram | Instant oatmeal veg kuzhi paniyaram-How to make-Step by step photos

Oats paniyaram | Instant oatmeal veg kuzhi paniyaram-How to make-Step by step photos


oats kuzhi paniyaram By


Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, Dinner, weight loss recipes

Ingredients

  • Oats [Oatmeal] – ¼ cup
  • Rava[Semolina] – ½ cup
  • Curd - ½ cup
  • Water as needed
  • Red, yellow, green capsicum – ¼ cup [finely chopped]
  • Green chilli - 1 [chopped]
  • Oil - 3 tbsp
  • Salt to taste

Preparation

  • In a bowl add rava, curd & water mix well and leave it for 2 hours. Particle of Rava size becomes 2 times bigger
  • Then add oats, capsicum, green chilli mix well.
  • Heat iron paniyam tawa pour oats rava batter mixture in each cavity, pour oil, cover lid & cook till crisp & golden brown both sides
  • Then Serve hot with coconut chutney.

How to make Oats Paniyaram [Oatmeal paddu]- Step by step photos

In a bowl add rava and salt mix wellIn a bowl add rava-semolina and salt mix well

Add curd mix wellAdd curd mix well for oats paddu

Add water mix well, make smooth batter, cover lid, leave it for 1.5 hours to 2 hoursAdd water mix well, make smooth batter, cover lid, leave it for 1.5 hours to 2 hours for oat paniyaram

After 2 hours batter thick and soft. Rava absorbs all the water & curdIn a bowl add white rava & salt

Now add oats [You can roast oats then add]Now add oats [You can roast oats then add]

Add red, yellow, green capsicum& green chilli mix wellAdd red, yellow, green capsicum& green chilli mix well

Heat iron paniyaram tawa, pour batter and oil, cover it, cook till crisp and golden brown both sidesHeat iron paniyaram tawa, pour batter and oil, cover it, cook till crisp and golden brown both sides

Oats paniyaram is ready, take it out, serve hot with green chutneyOats paniyaram is ready, take it out, serve hot with green chutney

Oats gunta ponganalu padduOats semolina rava paniyaram

Oatmeal padduOatmeal paddu


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