Karunai kizhangu masiyal -How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 15 to 20 minutes | To Serve: 6 | Take with: rice | Type: Lunch Gravy

How to make Karunai kizhangu masiyal video

Ingredients

• Karunai kizhangu – ¼ kg or 6
• Tamarind water –1/4 cup or tamarind paste – 2 tbsp
• Curry leaves – 2 springs
• Garlic - 3 cloves
• Onion - 1 [chopped] or small onion - 4 to 5
• Turmeric powder – 1/4 tsp
• Red chilli powder - 1 tsp
• Coriander powder - 1 tsp

• Mustard seeds – 1 tsp
• Urad dal – 2 tsp
• Bengal gram – 2 tbsp
• Asafoetida [Hing, perungayam]- 1/4 tsp
• Salt to taste
• Gingelly Oil [Sesame oil]– 3 tbsp
• Water as needed

Preparation

• Wash & soak karunai kilangu in turmeric, salt & tamarind added water for 2 hours.
• Drain water, put it in a pressure cooker, add water, salt, turmeric powder, cook for 1 whistles
• Then drain water, peel off skin, slice
• Heat oil in a pan add mustard seeds, let it splutter.
• Add urad dal, chana dal, asafoetida, curry leaves, & garlic
• Add karunai kilangu, salt, chilli powder & turmeric powder sauté till soft.
• Add tamarind water, mix well, then let it boil for 5 min
• Add water if required & let it boil & thickens.

• Once its ready, cut off heat, Serve hot with rice / millets /pongal / upma.

How to make Karunai kizhangu masiyal- Step by step procedure & pictures

Karunai kizhangu

Three yam varieties

In a bowl add sea salt & water

Add turmeric powder

Add tamarind, mix well

Add washed pidi karunai

Mix well, leave it for 2 hours

Put it in a pressure cooker

Cover lid, cook for 1 whistles

After, 1 whistle, remove steam, drain water

Peel off the skin

NOw its ready

Slice

Heat 2 tbsp oil, add mustard, urad dal

Add asafoetida

Add garlic, curry leaves

Add red chilli powder

Add turmeric powder, coriander powder

Add pidi karunai kilangu

Saute for 3 min

Salt to taste

Add tamarind water

Mix well

Add water if required

Boil for 5 min

now its ready, cut off heat

Delicious and healthy karunai kilangu masiyal ready

Serve hot with millets / rice

Pidi karuani puli masiyal