How to cook-Panang kizhangu[Palmyra sprout]


Panang kizhangu By


Cuisine Style: Tamil Nadu, India| Preparation & Cooking Time: 1 hour | To Serve: 3 | Type :Ancient snacks | Take with : Green chutney

Ingredients

  • Panang kizhangu[Palmyra sprout]–4

Preparation-Method -1

  • Cut and remove the skin, wash 2 to 3 times. Then slice in to 4 pieces
  • In a pressure cooker add fresh water, add washed Panang kizhangu, cover lid, cook for 6 whistles.
  • Then serve hot with green chilli chutney, red chilli chutney

Preparation-[Open pan method-2]

  • In a large bowl add fresh water, add washed Panang kizhangu, cook till soft.
  • Then peel off the skin
  • Serve hot with green chilli chutney, red chilli chutney

Cooked palm sproutCooked palm sprout

Palmyra sproutPalmyra sprout


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