How to cook-Panang kizhangu[Palmyra sprout]

Cuisine Style: Tamil Nadu, India| Preparation & Cooking Time: 1 hour | To Serve: 3 | Type :Ancient snacks | Take with : Green chutney

Ingredients

• Panang kizhangu[Palmyra sprout]–4

Preparation-Method -1

• Cut and remove the skin, wash 2 to 3 times. Then slice in to 4 pieces
• In a pressure cooker add fresh water, add washed Panang kizhangu, cover lid, cook for 6 whistles.
• Then serve hot with green chilli chutney, red chilli chutney
  

Preparation-[Open pan method-2]

• In a large bowl add fresh water, add washed Panang kizhangu, cook till soft.
• Then peel off the skin
• Serve hot with green chilli chutney, red chilli chutney
  

Cooked palm sprout

Palmyra sprout