Carrot chutney -How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 to 8 min | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Uthappam, Dos, Upma

Ingredients

• Carrot – 1 & 1/2 cup
• Dry red chilli [Sigappu milagai, Vara Milagai]–1 or 2
• Garlic – 3 cloves
• Coconut - 3 tbsp
• Tamarind – 1 inch piece
• Bengal gram[Chana dal, kadalai paruppu] – 1 tbsp
• Urad dal – 1 tbsp
• Water as needed
• Salt to taste

For seasoning [optional]

• Mustard seeds - 1 tbsp
• Curry leaves - 1 spring
• Oil - 1 tbsp

Method

• Heat oil in a pan add bengal gram, urad dal, garlic, dry red chilli, saute till light brown
• Then add carrot, coconut, tamarind & salt saute
• Put roasted ingredients in a mixer jar fine grind with 1/2 glass of water
• For seasoning:- Heat oil in a pan add mustard seeds, & curry leaves
• Add seasoned ingredients to the ground mixture mix well then serve with idli, uthappam & dosa.

How to make Carrot chutney video

How to make Carrot chutney-Stepwise pictures

Heat oil, add chana dal

Add urad dal

Add garlic

Add dry red chilli, roast till light brown

Heat pan, add 2 tbsp oil, add carrot saute

Add coconut

Add tamarind saute for 2 min

Add salt

Put it in a mixer jar

Add water, finely grind

Now its ready

For seasoning:-Add oil, mustard & curry leaves

Add seasoned ingredients

Carrot chutney ready, serve with idli, dosa,uthappam or rice

Carrot coconut chutney