Avarakkai kootu | Broad beans kootu-How to make-Step by step photos


Avarakkai kootu By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 8-10 minutes | To Serve: 4 | Take with: Rice | Type: Kootu

Ingredients

  • Avarakkai[Broad beans] – 1 cup
  • Turmeric powder – ¼ tsp
  • Curry leaves – 1 spring
  • Mustard seeds – ½ tbsp
  • Urad dal – ½ tbsp
  • Bengal gram – ½ tbsp
  • Dry red chilli–1
  • Asafotida– ½ tsp
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

For grinding

  • Cumin seeds – 1 tbsp [chopped]
  • Coriander seeds – 1 tbsp [chopped]
  • Garlic – 2 cloves [chopped]
  • Ginger – 1 tbsp [chopped]
  • Green chilli – 1 tbsp [chopped]
  • Coconut – 2 tbsp [grated]
  • Put above all ingredients in a mixer jar, grind to coarse paste or fine paste

Method

  • Heat 2 tbsp oil in a pan add mustard seeds.
  • Add bengal gram, urad dal, asafoetida, dry red chilli & curry leaves
  • Add broad beans/Avarakkai, red chilli powder, turmeric powder & salt saute well
  • Add water cook till soft.
  • Add ground paste mix well, then cook for 3 min
  • Then cut off heat & serve hot with rice

How to make Avarkkai/Broad beans kootu-Stepwise pictures

Heat 2 tbsp oil in a pan add mustard seeds, chana dal, urad dal, asafoetida, curry leaves, dry red chilli , fry then add broad beans saute for 3 minHeat 2 tbsp oil in a pan add mustard seeds, chana dal, urad dal, asafoetida, curry leaves, dry red chilli , fry then add broad beans saute for 3 min

Add red chilli powder, turmeric powderAdd red chilli powder, turmeric powder

Add water, cook till softAdd water, cook till soft

In a mixie jar, add garlic, green chilli, ginger, cumin and coriander seedsIn a mixie jar, add garlic, green chilli, ginger, cumin and coriander seeds

Add coconut, coarsely grindAdd coconut, coarsely grind

Coconut mixture readyCoconut mixture ready

Add salt, mix wellAdd salt, mix well

Add ground paste, let it boil for 3 min on medium flameAdd ground paste, let it boil for 3 min on medium flame

Now its ready, cut off heatNow its ready, cut off heat

Serve hot with rice or milletsServe hot with rice or millets


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