Sundakkai palakottai kara kuzhambu | Turkey berry Jackfruit seeds curry-Step by step photos & Video

Sundakkai palakottai kara kuzhambu | Turkey berry Jackfruit seeds curry-Step by step photos & Video


Sundakkai palakottai kara kuzhambu By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 to 20 minutes | To Serve: 4 | Take with: rice | Type: Lunch Gravy

Ingredients

  • Turkey berry[Sundakkai] - Half cup
  • Jackfruit seeds[Palakottai] -6
  • Small Onion (Sambar Onion) - 6
  • Tomato - 1 [chop]
  • Dry red chilli - 1
  • Garlic – 3 cloves[mashed]
  • Tamarind juice – 1/4 cup
  • Turmeric powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Curry leaevs - 1 spring
  • Mustard seed - 1 tbsp
  • Urad Dal - 1 tbsp
  • Chana dal - 1 tbsp
  • Jaggery - 1 tbsps
  • Asafoetida[Hing, perungayam]-1 tsp
  • Sesame oil - 3 tbsp
  • Water as needed

For roasting & grindind ingredients

  • Toor dal- 1 tbsp
  • Chana dal -1 tbsp
  • Urad dal - 1 tbsp
  • Rice - 1 tbsp
  • Cumin seeds- ½ tbsp
  • Coriander seeds – 1 tbsp
  • Peppercorns- ½ tbsp
  • Dry red chilli – 1
  • Coconut - 2 tbsp
  • Heat oil in a pan, add all ingredients, saute till light brown, then grind to fine paste with half glass of water
  • Fenugreek seeds - 1 tbsp [Dry roast & coarsely grind]

Preparation

  • Boil jackfruit seeds with red chilli & turmeric powder till soft.
  • Wash & cut turkey berry into half. Then remove seeds.
  • Heat oil in pan add mustard, urad dal, & chana dal fry.
  • Add curry leaves & onion saute till soft
  • Add garlic, dry red chilli, fenugreek powder & asafoetida saute.
  • Add tomato saute till soft
  • Add turkey berry, tumeric & red chilli powder saute.
  • Add jackfruit seeds saute & water saute till soft
  • Add ground mixture & tamarind water let it boil till raw smell out.
  • Add Salt & Jaggery let it boil for 3 min.
  • Finally add 2 tbsp sesame oil uct off heat, serve hot boiled rice or millets.

How to make Sundakkai Palakottai kara kuzhambu videok

How to make Turkey berry Jackfruit seeds kara kuzhambu- Stepwise pictures

Wash turkey berryWash turkey berry

Cut into halfCut turkey berry into half

Add water, remove seedsAdd water, remove seeds

Mash with your hand to remove seeds then drain waterMash with your hand to remove seeds then drain water

Dry roast fenugreekDry roast fenugreek

Coarsely grindKara kuzhambu ingredients

Boil jackfruit seeds with turmeric & red chilli powderBoil jackfruit seeds with turmeric & red chilli powder

Peel off the skin, cut into halfPeel off the skin, cut into half

Heat pan, add toor dal, chan dal, urad dal, riceHeat pan, add toor dal, chan dal, urad dal, rice

Add 1 tbsp oil, roast till light brownAdd 1 tbsp oil, roast till light brown

Add dry red chilli, cumin, coriander & peppercorn roastAdd dry red chilli, cumin, coriander & peppercorn roast

Add 2 tbsp grated coconut roast till light brownAdd 2 tbsp grated coconut roast till light brown

Add all roasted ingredients & finely grind with half glass of waterAdd all roasted ingredients & finely grind with half glass of water

Heat oil, add mustard,chana dal, urad dal, dry red chilli, hing, curry leaves,onion, sauteHeat oil, add mustard,chana dal, urad dal, dry red chilli, hing, curry leaves,onion, saute

Add garlic & fenugreek powder saute for 1 minAdd garlic & fenugreek powder saute for 1 min

Add tomato saute till softAdd tomato saute till soft

Add turkey berry, sauteAdd turkey berry, saute

Add boiled jackfruit seeds, turmeric & red chilli powder saute for 2 minAdd boiled jackfruit seeds, turmeric & red chilli powder saute for 2 min

Add 2 cups of water cook till softAdd 2 cups of water cook till soft

Add ground pasteAdd ground paste

Add water, let it boil for 3 minAdd water, let it boil for 3 min

After 3 minAfter 3 min

Add tamarind water, boil till raw smell outAdd tamarind water, boil till raw smell out

Add jaggery & salt, let it boil for another 2 minAdd jaggery & salt, let it boil for another 2 min

Cut off heat, add sesame oilCut off heat, add sesame oil

Sundakkai Kara Kuzhambu ready, serve hot with riceSundakkai Kara Kuzhambu ready, serve hot with rice

Turkey berry Jackfruit seeds curryTurkey berry Jackfruit seeds curry

Palakottai & sundakkai masala curry for rice Palakottai & sundakkai masala curry for rice


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