Lemon granita-How to make-Step by step photos

Cuisine Style: Italy | Preparation Time: 10 min | Setting Time: 6 to 8 hours | To Serve: 2 | Type: Sweet, Frozen dessert, summer special

Ingredients

• Water- 1 cup
• Lemon juice- 3 tbsp
• Sugar or brown sugar - 6 tbsp
• Cardamom powder - 1 tsp

Preparation

• In a bowl add water, sugar, lemon juice & cardamom powder
• Pour the mixture into a box & place it in the freezer for 3 hours
• After 3 hours, remove it from freezer, using fork scrap & stir the the pineapple ice crystals then freeze it again.
• Repeat the procedure for 3 times or till set [Apr 6 to 8 hours]
• Once its ready garnish with mint & serve immediately.

Pineapple Granita variations / Types

• You can make lemon granita with mint, orange, honey etc...

How to make Lemon granita- Step by step photos [Instant& Quick]

In a bowl add 1 cup water

Add sugar or honey or jaggery syrup

Stir well

Add cardamom powder

Take 2 lemon

Squeeze & strain without seeds

Mix well

Cover lid

Freeze it for 3 hours

Scrap and stir well using fork

Freeze it for 6 hours

After 6 hours, take it out from freezer, scrap and stir well

Now its ready

Smooth lemon granita ready, Serve immediately

Easy summer cooler

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