Baby corn raw mango poriyal recipe


Baby corn raw mango poriyal recipe


Cuisine Style: Tamil nadu, South india | Preparation&Cooking Time: 15 minutes | To Serve: 4 | Type : Curry,Masala, kulambhu | Take with : Rice, idli, dosa, roti, paratha

Ingredients

  • Baby corn – 5 [chopped]
  • Raw Mango – 3 tbsp [grated or chopped]
  • Coconut – ½ cup [grated]
  • Garlic – 1 clove [mashed]
  • Onion – 1 [chopped]
  • Green chilli – 1 [sliced]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 tbsp [chopped]
  • Mustard seed – ½ tbsp
  • Bengal gram – ½ tbsp
  • Urad dal – ½ tsp
  • Red chilli powder – ¼ tbsp
  • Salt to taste
  • Oil -2 tbsp
  • Water as needed

Method

  • Heat oil in a pan add mustard seed, let it splutter.
  • Add Bengal gram, urad dal sauté.
  • Add onion sauté till soft.
  • Add garlic, green chilli and curry leaves sauté.
  • Add chopped baby corn sauté gently.
  • Add red chilli powder sauté well.
  • Add enough water cook for 3 to 4 min.
  • Add grated coconut, raw mango, & salt mix well
  • Add chopped coriander leaves mix well then cut off heat and serve hot.

Baby corn raw mango stir fryBaby corn raw mango stir fry


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