Aloo paneer sabzi | Potato cottage cheese dry curry

Cuisine Style: North India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Curry, Masala, sabji,sabzi, stir fry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Homemade Paneer [cottage cheese] – 1 cup [cut into squares]
• Potato [aloo] – 1 cup [boiled, cut into squares]
• Onion – 1 [finely chopped]
• Tomato – 2 [finely chopped]
• Ginger & garlic – 1 tbsp [grated]
• Green chilli – 1 [finely chopped]
• Cumin seeds – 1 tbsp
• Red chilli powder -1 tsp
• Garam masala – 1 tsp
• Turmeric powder- ¼ tsp
• Coriander & cumin powder – 1 tbsp
• Pepper powder- ¼ tsp
• Coriander leaves – 2 springs [chopped]
• Salt to taste
• Oil – 2 tbsp

Method

• Heat pan with oil, add cumin seeds. Then add onion, ginger and garlic sauté till soft.
• Add green chilli, & tomato sauté till soft. Then add potato, turmeric & red chilli powder mix well.
• Add paneer, cumin, coriander & pepper powder mix well. Add salt & garam masala sauté.
• Add coriander leaves & cut off heat. Serve hot with rice or chapati.

Note

• You can add chat masala, fenu greek powder, kasoor methi when seasoning. It will give extra aromatic flavor for sabzi.

Potato cottage cheese dry curry