Schezwan soya chunks rice | Schezwan meal maker rice | Schezwan soya granuals rice-Healthy & Easy


Schezwan soya chunks rice


Cuisine Style: China, India, Continental | Cooking Time: 15 minutes | To Serve: 2 | Type: Lunch Box Recipe


Ingredients

  • Basmati long grain rice / jeera rice – 1 ½ cup [Boiled]
  • Soya chunks[meal maker, soya granuals] – 2 tbsp
  • Green, Red & yellow capsicum – 1 cup [finely chopped]
  • Garlic – 1 tbsp [finely chopped]
  • Green chilli – ½ tbsp [finely chopped]
  • Spring onion – ¼ cup [chopped]
  • Onion – 1 [finely chopped]
  • Schezwan sauce– 3 tbsp
  • Soya sauce -1 tbsp
  • Tomato sauce - 2 tbsp
  • Pepper powder – 1 tsp [freshly ground]
  • Garam masala powder or five spice powder– ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp

Preparation Method

  • Put mini soya chunks in boiled water, leave it for 5 min then squeeze out extra water then keep it aside.
  • Heat oil in pan add garlic, onion, green chilli & capsicum sauté on high flame.
  • Add soya chunks sauté gently.
  • Add Schezwan sauce, tomato sauce, soya sauce & salt mix well.
  • Addd spring onion saute.
  • Add ½ tbsp of pepper powder, garam masala powder mix well
  • Add boiled basmati rice, & enough salt mix well.
  • Once it’s ready cut off heat.
  • Sprinkle chopped spring onion & serve hot with baby corn, cauliflower or mushroom Manchurian

Soya chunks schezwan fried rice Soya chunks schezwan fried rice


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