Paneer tikka paratha


Paneer tikka paratha


Cuisine Style: North India | Preparation Time: 25 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner

Ingredients

  • Paneer [Cottage cheese]– ½ cup [cut into squares]
  • Onion – 1 [cut in to squares]
  • Green & Red Capsicum – ¼ cup [ cut into squares]
  • Ginger & garlic paste– 1 tbsp
  • Red chilli paste – 2 tbsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Garam masala powder – ½ tsp
  • Curd / yogurt – ½ cup
  • lemon juice - 1 tbsp
  • Salt to taste
  • Butter or ghee – 1 tbsp

For dough

  • Wheat flour – 2 cups
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

Preparation Method

  • Dip skewers in the water.
  • In a bowl add paneer, onion, capsicum, ginger &garlic paste, red chilli paste, red chilli powder, garam masala powder, turmeric powder, curd & salt mix well.
  • Leave it for ½ an hour or refrigerate.
  • Thread paneer, onion, capsicum in a skewer.
  • Heat 2 tbsp oil in a tawa place prepared skewer & grill all sides till golden brown.
  • Then show this skewer over direct flame for tandoor effect & chop
  • In a bowl add wheat flour, salt & pour oil mix well. Then add water Knead it and make soft dough. Cover it & leave it for 15 min.
  • Divide the dough into equal size balls. Then roll out into thick chapatti or puri.
  • Stuff each thick chapatti with 2 tbsp of stuffing mixture & shape into a ball again.
  • Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
  • Heat iron dosa tawa then place stuffed paratha on it & add 1 tsp butter on it.
  • Turnover and cook another side & add 1 tsp of butter on it.
  • Cook till both sides are golden brown & well cooked.
  • Then cut off heat serve hot with pickle, raitha or sliced cucumber.

Tandoor paneer tikka parathaTandoor paneer tikka paratha


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