• Sweets / Desserts > Motichoor ladoo with desiccated coconut | Coconut motichur laddu

Motichoor ladoo with desiccated coconut | Coconut motichur laddu


Motichoor ladoo with desiccated coconut


Cuisine Style: South India | Preparation & CookingTime: 15 to 20 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

  • Gram flour [Besan, Kadalai maavu] – 1 cup
  • Milk – ¼ cup
  • Desiccated coconut – ¼ cup
  • Cardamom powder – 1 tbsp
  • Almonds & Pistachios– 10[ghee roasted, chopped]
  • Saffron - 1 tsp
  • Water – 1 cup
  • Sugar – ¾ cup
  • Milk – 2 tbsp
  • Pinch of salt
  • Ghee / oil for deep frying

Preparation

  • In a bowl add gram flour, milk, pinch of salt & water mix well & make smooth thin batter [flowing consistency].
  • Add sugar & water in a pan let it boil then add saffron cook till one string consistency, add 2 tbsp of milk & remove impurities.
  • Add cardamom powder cut off heat.
  • Heat ghee or oil in a pan, hold boondi ladle[small hole] over the pan, pour gram flour batter, shake it & deep fry for 2 min.
  • Once its ready, remove it from ghee & place it on absorbent paper.
  • Put ghee fried boondis into sugar syrup, mix gently, cover it & leave it for 15 to 20 min [For boondis absorbing sugar syrup]
  • Add ghee roasted nuts mix well, make equal size ladoos.
  • Roll over each ladoos on the desiccated coconut & store it in an airtight container.

Coconut motichur ladduCoconut motichur laddu


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