Mini idli chaat-How to make-Step by step photos


Mini idli chaat By


Cuisine Style: India | Preparation & cooking Time: 5 to 10 min | To Serve: 4 | Type : Snacks | Take with : Tea or coffee

Ingredients

  • Mini idli – 1 cup
  • Onion – 2 tbsp
  • Tomato- 2 tbsp
  • Pomegranate[anar, Madhulai] - 2 tbsp
  • Coriander leaves – 2 springs [chopped]
  • Chaat masala - 1 tbsp
  • Plain sev - 2 tbsp
  • Green chutney – 2 tbsp
  • Sweet tamarind chutney - 2 tbsp

Ingredients for Tamarind sweet chutney

  • Tamarind –1 Amla size
  • Jaggery - 1 amla size
  • Red chilli powder - 1 tbsp
  • Salt a pinch
  • Soak tamarind in warm water for 5 min then squeeze and extract puree
  • Heat pan add tamarind puree, jaggery, salt & red chilli powder, let it boil till it thickens.

Ingredients for green chutney

  • Coriander leaves - 1/4 cup or 3 springs
  • Mint leaves - 1/4 cup or 3 springs
  • Salt a pinch
  • Green chilli - 1
  • Ginger - 1 inch piece
  • Lemon juice - 1 tbsp
  • Sugar - 1 tbsp
  • In a mixie jar, add above ingredients, grind to smooth puree with 1/4 cup water, then transfer to a bowl, refrigerate.

Preparation

  • In a serving plate, arrange mini idli
  • Add onion, tomato, coriander, chaat masala, , green chutney, tamarind chutney, pomegrante, & sprinkle plain sev.
  • Serve immediately.

Arrange mini idliArrange mini idli

Add onion, tomato, coriander, green chutney, tamarind chutney, pomegranate, chat masala and sevAdd onion, tomato, coriander, green chutney, tamarind chutney, pomegranate, chat masala and sev

Idli chaat ready, serve immediatelyIdli chaat

Mini idli chaatMini idli chaat


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