Sweet aval | Poha with jaggery for krishna jayanthi festival


Sweet aval


Cuisine Style:South India | Preparation & Cooking Time: 15 min | To Serve: 4 | Type: Sweet, Krishner jayanthi festival

Ingredients

  • Avul [Poha, pohe, Aval, or beaten rice flakes] – 1 cup [Thin]
  • Coconut – ¼ cup [grated]
  • Jaggery – 4 tbsp [grated]
  • Green cardamom powder – ½ tbsp
  • Ghee – 1 tbsp
  • Water as needed.

Preparation

  • Wash thin avul then drain water [don’t soak].
  • Heat pan with 2 tbsp water & jaggery continuously stir well & let it boil.
  • Then add green cardamom powder, grated coconut mix well.
  • Finally add avul mix well & cut off heat, serve hot.

Jaggery PohaJaggery Poha


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