Beetroot green peas poriyal


Beetroot green peas poriyal


Cuisine Style: Erode, Tirupur, Coimbatore, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Dry curry, varuval.

Ingredients

  • Beetroot – 1 [grated]
  • Green peas – ½ cup [Fresh]
  • Coconut – ¼ cup [grated]
  • Onion – 1 [chopped]
  • Curry leaves – 1 spring
  • Green chilli – ½ [Slit]
  • Dry red chilli - 1
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Method

  • Heat pan with oil add mustard seeds. Once it’s spluttered add Bengal gram & urad dal.
  • Add onion sauté till soft then add green chilli, dry red chilli & curry leaves sauté.
  • Add green peas beetroot sauté then add 2 tbsp coconut mix well.
  • Add water & salt mix well cook till soft [for 5min]. Add coconut mix well then cut off heat & serve hot with rice

Beetroot pachai pattani Stir fry

Beetroot pachai pattani Stir fry

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