• Breakfast Recipes > Wheat rava idli | Samba rava idli-How to make-Stepwise Pictures & Video

Wheat rava idli | Samba rava idli-How to make-Stepwise Pictures & Video


Wheat rava idli By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Wheat rava[Godhuma Rava, samba rava] - 1 cup
  • Curd - ½ cup
  • Carrot [grated] - 1 tbsp
  • Cashew nut - 4 [roasted with ghee and chopped]
  • Green chilli - 1 [chopped]
  • Curry leaves - 1 spring
  • Ginger - 1 tbsp [grated]
  • Coriander Leaves - ½ cup [chopped]
  • Mustard seeds - 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida - a pinch
  • Oil - 3 tbsp
  • Salt to taste
  • Water as needed

Preparation Method

  • Mix 1 cup of wheat rava with ½ cup curd and ¼ cup water and salt mix well (general Idli batter consistency) and leave it for 2 hours.
  • Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram & urad dal, asafetida green chilli, ginger, carrot, and curry leaves sauté gently.
  • Cut off heat then add chopped coriander leaves. Add these seasoned ingredients into rava batter mixture.
  • Heat idli cooker with water & let it boil. Then grease idly plates with oil and pour wheat rava batter mixture in each cavity, place it in boiling water, cover lid and steam it for 15 min.
  • Serve hot with coconut chutney.

How to make Wheat rava idli video

How to make Wheat rava idli- Stepwise procedure with pictures[Simple,Easy]

wheat rava - 1 cupwheat rava - 1 cup

Heat pan, add wheat ravaHeat pan, add wheat rava

Dry raost till you get nice aromaDry raost till you get nice aroma

Transfer to a plate, let it cool for 2 minTransfer to a plate, let it cool for 2 min

Add saltAdd salt

Add 1 cup curd mix wellAdd 1 cup curd mix well

Add 1/2 cup water, mix wellAdd 1/2 cup water, mix well

Batter ready, leave it for 1 hour 30 minBatter ready, leave it for 1 hour 30 min

For seasoing:- Add 1 tbsp oil, chana dal, urad dal fry till light brownFor seasoing:- Add 1 tbsp oil, chana dal, urad dal fry till light brown

Add ginger, green chilli, curry leaves, corainder leaves, asafoetidaAdd ginger, green chilli, curry leaves, corainder leaves, asafoetida

1 hour 30 min later, batter absorbs all the curd and water1 hour 30 min later, batter absorbs all the curd and water

Add 1/4 water to adjust the consistency of batterAdd 1/4 water to adjust the consistency of batter

Add seasoned ingredients, mix wellAdd seasoned ingredients

Batter readyBatter ready

Grease idli paltes with sesame oilGrease idli paltes with sesame oil

Pour batterPour batter

Steam it for 10 minSteam it for 10 min

After steamingAfter steaming

Soft wheat rava idli readySoft wheat rava idli ready

Demold idliDemold idli

Soft and healthy wheat rava idli, serve hot with coconut chutneySoft and healthy wheat rava idli, serve hot with coconut chutney

Broken wheat idliBroken wheat idli


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