• Breakfast Recipes > Wheat rava idli | Samba rava idli-How to make-Stepwise Pictures

Wheat rava idli | Samba rava idli-How to make-Stepwise Pictures


Wheat rava idli


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Wheat rava[Godhuma Rava, samba rava] - 1 cup
  • Curd - ½ cup
  • Carrot [grated] - 1 tbsp
  • Cashew nut - 4 [roasted with ghee and chopped]
  • Green chilli - 1 [chopped]
  • Curry leaves - 1 spring
  • Ginger - 1 tbsp [grated]
  • Coriander Leaves - ½ cup [chopped]
  • Mustard seeds - 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida - a pinch
  • Oil - 3 tbsp
  • Salt to taste
  • Water as needed

Preparation Method

  • Mix 1 cup of wheat rava with ½ cup curd and ¼ cup water and salt mix well (general Idli batter consistency) and leave it for 2 hours.
  • Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram & urad dal, asafetida green chilli, ginger, carrot, and curry leaves sauté gently.
  • Cut off heat then add chopped coriander leaves. Add these seasoned ingredients into rava batter mixture.
  • Heat idli cooker with water & let it boil. Then grease idly plates with oil and pour wheat rava batter mixture in each cavity, place it in boiling water, cover lid and steam it for 15 min.
  • Serve hot with coconut chutney.

How to make Wheat rava idli- Stepwise procedure with pictures[Simple,Easy]

Wheat rava & curd mixture-After 2 hoursWheat rava & curd mixture-After 2 hours

Consistency of wheat rava batterConsistency of wheat rava batter

Heat pan add oil,seasoning with mustard seeds let it splutter, then add bengal gram, urad dal, ginger, green chilli, curry & coriander leaves. then add seasoned ingredients to batterHeat pan add oil,seasoning with mustard seeds let it splutter, then add bengal gram, urad dal, ginger, green chilli, curry & coriander leaves

Add asafetida mix wellAdd asafetida

Heat idli cooker with water & let it boil,Grease idli plates with gingelly oil, pour batter & cover it & steam it for 10 minGrease idli plates with gingelly oil, pour batter & cover it & steam it for 10 min

Perfectly steamed broken wheat rava idliPerfectly steamed broken wheat rava idli

Tranfer to serving plateTranfer to serving plate

Serve hot with coconut chutney or idli podi with gingelly oilServe hot with coconut chutney or idli podi with gingelly oil

Samba rava idliSamba rava idli

Godhuma Rava IdliGodhuma Rava Idli


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