Wheat rava dosa | Godhumai rava dosa recipe

Cuisine Style: Tamil nadu, Andra, Karnataka, South India | Preparation Time: 5 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, sambar | Type: Breakfast or Dinner

Ingredients

• Rice flour – 2 ladles
• Rava – 2 tbsp
• Wheat flour[Gothumai maavu]– 1 tbsp
• Curd – 1 tsp
• Salt to taste
• Water as needed
• Oil - 2 tbsp

For seasoning

• Ginger – 1 tbsp [finely chopped]
• Green chilli – 1 [finely chopped]
• Curry leaves – 1 spring [finely chopped]
• Cashew nuts – 5 [ghee roasted and chopped]
• Cumin seeds – 1 tbsp
• Pepper corns - 6
  

Preparation Method

• In a bowl take rice flour, maida, wheat, curd and salt. Mix well.
• Now add water and make the batter watery consistency (like thick butter milk consistency).
• Once iron flat tawa heats pour the batter on the pan without touching it.
• Do not use ladle to make dosa. Use it only to pour. Use small water cup to pour batter instead of ladle for better results.
• Once roasted pour oil and optionally flip and cook on the other side.
• Serve hot with thick coconut chutney (Getti chutney in tamil).