Wheat rava dosa | Godhumai rava dosa recipe


Wheat rava dosa


Cuisine Style: Tamil nadu, Andra, Karnataka, South India | Preparation Time: 5 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, sambar | Type: Breakfast or Dinner

Ingredients

  • Rice flour – 2 ladles
  • Rava – 2 tbsp
  • Wheat flour[Gothumai maavu]– 1 tbsp
  • Curd – 1 tsp
  • Salt to taste
  • Water as needed
  • Oil - 2 tbsp

For seasoning

  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Curry leaves – 1 spring [finely chopped]
  • Cashew nuts – 5 [ghee roasted and chopped]
  • Cumin seeds – 1 tbsp
  • Pepper corns - 6

Preparation Method

  • In a bowl take rice flour, maida, wheat, curd and salt. Mix well.
  • Now add water and make the batter watery consistency (like thick butter milk consistency).
  • Once iron flat tawa heats pour the batter on the pan without touching it.
  • Do not use ladle to make dosa. Use it only to pour. Use small water cup to pour batter instead of ladle for better results.
  • Once roasted pour oil and optionally flip and cook on the other side.
  • Serve hot with thick coconut chutney (Getti chutney in tamil).

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