• Kids Recipes >Peanut butter banana dosa rolls-Easy breakfast and dinner recipe for kids

Peanut butter banana dosa rolls-Easy breakfast and dinner recipe for kids


Peanut butter banana dosa rolls


Cuisine Style: India | Preparation Time: 5 minutes | Cooking Time: 3 to 5 minutes | To Serve: 2 | Take with: Honey or cream | Type: Breakfast, Dinner

Ingredients

  • Idli rice - 1 cup
  • Urad dal – ¼ cup
  • Fenu greek seeds – ½ tbsp
  • Rice flour - 1 tbsp
  • Jaggery [grated] – ¼ tsp
  • Peanut butter – 1 tbsp
  • Banana – 1 [peeled & slice or chopped]
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

Method

  • Wash and Soak urad dal, idli rice and fenugreek seeds separately for 6 hours.
  • Drain water then grind to nice batter.
  • Transfer the batter to a container then add sea salt / normal salt then mix well, cover it and leave it for fermentation (approximately 8 hours).
  • After fermentation add rice flour & grated jaggery mix well (add water if the batter is too thick).
  • Heat Dosa pan and brush oil then spread the batter quickly to round shape and make sure it not too thick. Cover it for 1 minute.
  • Then place peanut butter, spread evenly & place banana slices, fold dosa & cook till crisp [Apr 1 min].
  • Then cut off heat serve hot with honey.

Tip

  • You can make more variations with apple, berries, etc

Dosa with peanut butter and banana topping Dosa with peanut butter and banana topping


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