Parangikai kootu | Yellow pumpkin coconut milk curry | Manjal poosanikai thengai paal kootu


Parangikai kootu By Guna selvi


Cuisine Style: Erode, coimbatore, tirupur, south india | Preparation&Cooking Time: 20 minutes | To Serve: 4 | Type : Curry, Gravy, kuzhambu | Take with : Rice, idli, dosa, pongal

Ingredients

  • Yellow pumpkin[Parangikai] - 1 cup
  • Curry leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Turmeric powder – ¼ tsp
  • Asafetida a pinch
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

For grinding

  • Dry red chilli - 1
  • Coconut – 2 tbsp
  • Cumin seeds – 1 tbsp
  • Oil – 1 tbsp
  • Heat oil in a pan then roast ingredients. Then grind to smooth paste.

Method

  • Remove hard skin of yellow pumpkin, wash 2 to 3 times. then cut into cubes
  • Heat oil in a pan then add mustard seeds. Once it’s spluttered add curry leaves, asafetida, yellow pumpkin sauté gently.
  • Add salt and turmeric powder mix well, add water cook till 3/4th.
  • Then add freshly ground paste & water mix well, let it boil for 5 min on medium flame.
  • Once its ready off heat & serve hot with pongal, paal pongal or upma

Parangikai kootu
Parangikai kootu

Yellow pumpkin coconut milk curry
Yellow pumpkin coconut milk curry


Rate this recipe

I dont like it
You may also like these recipes

Bread cheese pakora
Bread cheese pakora
Bread slices [Cottage cheese] – 2. Green...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]. Garlic...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar...
Read More >>
Paneer
Paneer
Milk – 3 ltr. Lemon – 2 ½ or 3 or lemon juice – 4 tbsp...
Read More >>
Thinai keerai pongal
Thinai keerai pongal
Thinai [foxtail millet] – 1 ½ cup. Moong dal – ½ cup...
Read More >>
Vegetable semiya upma
Veg semiya upma
Semiya [Vermicelli, sevai] – 2 cup. Tomato – 1 [chopped...
Read More >>
Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
Read More >>


Recipes by Categories