Nendran banana bajji | Kerala banana fritters

Cuisine Style: Kerala, South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tea

Ingredients

• Nendram pazham[Kerala banana]- 1 [thinly slice]
• Wheat flour or All purpose flour– ¼ cup
• Rice flour or corn flour– 2 tbsp
• Turmeric powder- ¼ tsp
• Brown sugar - 2 tbsp
• Cardamom powder - 1 tsp
• Salt to taste
• Water as needed
• Oil or ghee– ¼ ltr [for frying]

Preparation

• Take a bowl add wheat flour, rice flour, brown sugar, salt, & turmeric powder then add water mix well (bajji batter consistency).
• Then add 1 tbsp hot oil mix well
• Heat enough oil in a broad pan
• Then dip banana slices in the batter and deep fry on medium hot oil.
• Once its ready remove from oil drain on absorbent paper
• Serve hot with Tea

Kerala banana bhajji