Karamani cowpea masala bonda | Black eyed peas masala bonda vadai


Karamani cowpea masala bonda


Cuisine Style: India | Cooking Time: 20 minutes | To Serve: 4 | Type : Snacks, fritters | Take with: Tomato sauce, green chilli sauce

Ingredients

  • Karamani [Cowpea, black eyed pea] – 1 cup
  • Onion – 1 [finely chopped]
  • Green chilli - 1 [finely chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Garlic - 3 cloves
  • Fennel seeds- 1 tbsp
  • Cumin seeds - 1 tsp
  • Dry red chilli - 2
  • Coconut – 1 tbsp [thinly chopped, optional]
  • Curry leaves – 3 springs [finely chopped]
  • Coriander leaves – 2 springs
  • Peppercorns – 3 [crushed]
  • Cumin seeds – ½ tbsp
  • Salt to taste
  • Oil for deep frying

Preparation

  • Soak cowpea for 8 hours. Then drain water.
  • Add fennel, cumin, peppercorns, coriander,green chilli, curry leaves, ginger & garlic coarsely grind.
  • Then add cowpea & salt in a mixer jar finely grind with small amount of water. [Dont add too much water while grinding, Batter should be Soft & fluffy]
  • Transfer batter to a bowl, add coconut, onion mix well & make ball shape or oval shape using spoon then deep fry till golden brown & crisp in medium hot oil.
  • Serve hot with chutney, green chilli, or tomato sauce.

Black eyed peas masala bonda vadaiBlack eyed peas masala bonda vadai


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