Ellu sadam | Sesame rice recipe-Quick & Easy Lunch box recipe


Ellu sadam


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Appalam, | Type: Lunch


Ingredients

  • Rice – 1 cup [boiled]
  • Sesame seeds [til, ellu, black] – 1 ½ tbsp
  • Coconut – 2 tbsp [grated]
  • Dry red chilli – 2 or 3
  • Curry leaves – 1 spring
  • Salt to taste
  • Gingelly oil – 1 tbsp
  • Oil – 1 tbsp

Preparation Method

  • Dry roast black sesame seeds, dry red chilli & coconut one by one then let it cool.
  • Put roasted ingredients in a mixer jar & coarsely grind.
  • Heat oil in a pan, add curry leaves, freshly ground sesame mixture. Then add boiled rice & salt mix well.
  • Pour 1 tbsp of ginelly oil mix well then cut off heat. Serve hot.

Ellu milagai podi sadamEllu milagai podi sadam


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