• Poriyal Recipes >Simple beetroot poriyal | Baby beetroot stirfry-How to make-Step by step photos

Simple beetroot poriyal | Baby beetroot stirfry-How to make-Step by step photos


Beetroot poriyal [stir fry]


Cuisine Style: Tamil Nadu, India | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry, Thoran, Palya | Take with : Rice

Ingredients

  • Beetroot -2 [Cut into small stripes]
  • Onion – 1 [chopped]
  • Coconut – ¼ cup [grated]
  • Green chilli – 1 [sliced]
  • Curry leaves – 1 spring
  • Mustard seed – 1 tbsp
  • Urad dal – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tbsp
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Heat oil in a pan add mustard seed let it crackle. Then add urad dal saute
  • and onion, garlic sauté till soft.
  • Add green chilli and curry leaves.
  • Add Beetroot saute.
  • Add turmeric powder and red chilli powder mix well.
  • Add enough water let it cook till soft [Apr.3 min]
  • Finally add coconut mix well. Cut off heat & serve hot with rice

How to make Simple beetroot poriyal- Stepwise pictures[Instant& Quick]

Heat oil add mustard, urad dal, garlic, onion,& green chilli sauteHeat oil add mustard, urad dal, garlic, onion,& green chilli saute

Add curry leavesAdd curry leaves

Add beetroot sauteadd beetroot stripes saute

Add turmeric powderAdd turmeric powder

Add red chilli powder sauteAdd red chilli powder saute

Add enough water cook till soft [3 min]Add enough water cook till soft [3 min]

Add coconut mix wellFinally add coconut mix well

Add salt mix wellAdd salt mix well

Beetroot poriyal is ready, cut off heatBeetroot poriyal is ready, cut off heat

Easy beetroot poriyal / beetroot palya, serve hot with riceEasy beetroot poriyal / beetroot palya, serve hot with rice

Quick baby beet poriyal / beetroot stir fryQuick baby beet poriyal / beetroot stir fry


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