Caramelized jaggery popcorn


Caramelized jaggery popcorn By Guna selvi


Cuisine Style: India | Preparation Time: 10 min | Cooking Time: 5 minutes | To Serve: 2 | Take with: Tea, coffee | Type: Snacks[10 Am or 4 PM]

Ingredients

  • Corn kernels – 1/4 cup
  • Jaggery -1 cup
  • Water- 1/4 cup
  • Oil – 2 tbsp / butter - 1 tbsp

Method

  • Heat large pan, add 2 tbsp oil / butter.
  • Add corn kernels, cover lid, leave it for 1 min
  • Then gently shake the pan till the kernels pops.
  • Once its popped, remove the pan from heat.
  • Heat pan, add jaggery and water, let it dissolve then strain to remove impurities.
  • Pour the melted jaggery in the same pan, let it boil till hard ball consistency.
  • Then cut off heat, add popcorn mix well.
  • Place the jaggery popcorn on large tray, let it cool or you can make popcorn balls

Variations

  • Popcorn balls, dark chocolate popcorn, strawberry popcorn, dark chocolate popcorn, spinach masala popcorn, peanut butter popcorn

Popcorn with jaggeryPopcorn with jaggery

Sweet popcornSweet popcorn

Jaggery popcornJaggery popcorn


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