Aloo pyaz paratha | Potato onion stuffed paratha-Easy lunch box recipe


Aloo pyaz paratha


Cuisine Style: North India | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner

Ingredients

  • Aloo [Potato] – 1
  • Onion [pyaz]– 1 [finely chopped]
  • Garlic – 2 [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Lemon juice – ½ tsp
  • Red chilli powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – ½ tsp
  • Coriander powder – 1 tsp
  • Cumin seeds – ½ tsp
  • Butter – 1 tbsp
  • Sugar a pinch
  • Oil – 1 tbsp
  • Salt to taste

For dough

  • Wheat flour – 2 cups
  • Salt to taste
  • Oi l – 1 tbsp
  • Water as needed

Method

  • Boil potato & mash.
  • Heat oil in a pan add cumin seeds & let it splutter. Then add onion, garlic, green chilli sauté.
  • Then add potato mixture, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder, sugar mix well and cut off heat.
  • Then add coriander leaves & lemon juice mix well and let it cool [2 min].
  • In a bowl add wheat flour, salt & pour oil mix well. Then add water Knead it and make soft dough. Cover it & leave it for 15 min.
  • Divide the dough into equal size balls. Then roll out into thick chapatti or puri.
  • Stuff each thick chapatti with lemon size portion of stuffing mixture & shape into a ball again.
  • Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
  • Heat iron dosa tawa then place stuffed paratha on it & add 1 tsp butter on it. Turnover and cook another side & add 1 tsp of butter on it.
  • Cook till both sides are golden brown & well cooked.
  • Then cut off heat serve hot with pickle, raitha or cucumber.

Aloo pyaaz ka parathaAloo pyaaz ka paratha


Rate this recipe

I dont like it
You may also like these recipes

Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Raw banana kofta curry
Raw banana kofta curry
Raw banana – 1 [boiled...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Manathakkali Chutney
Manathakkali Chutney
manathakkali [Black night shade Leaves] - 1 bunch...
Read More >>
Capsicum chilli pepper masala noodles
Chilli pepper masala noodles
Boiled noodles – 1 cup...
Read More >>
Spinach wheat rava pongal
Spinach wheat rava pongal
Wheat rava [Godhumai...
Read More >>


Recipes by Categories