Yellow solam idli | Sorghum idli | Jowar idli | Jolada idli


Yellow solam idli


Cuisine Style: Tamil Nadu, south india| Cooking Time: 10-15 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

Preparation

  • Wash and soak yellow sorghum, urad dal, and fenugreek seeds separately overnight. Then drain water.
  • In a grinder add yellow sorghum & grind to nice batter with enough water.
  • Then add urad dal & grind to smooth batter with enough water.
  • Transfer both batter to a container then add sea salt / normal salt then mix well cover it and leave it for fermentation (approximately 8 hours).
  • Heat idli cooker with water & let it boil.
  • Then grease idly plates with oil, pour batter in each cavity, place it in boiling water, cover lid and steam it for 8 to 10 min.
  • Then Serve hot with coconut chutney.

Yellow jolada[chola] idliYellow jolada[chola] idli


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