Ragi aval payasam | Ragi poha kheer


Ragi aval payasam


Cuisine Style: Tamil Nadu, South india | Cooking Time: 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

  • Ragi Aval [Kezhvaragu avul, Finger millet poha] - 1 cup
  • Milk – 2 ½ cups
  • Saffron – few
  • Jaggery or sugar – ¼ cup
  • Green cardamom powder - ½ tbsp
  • Cashew nuts - 7
  • Raisins - 6
  • Pistachio - 4
  • Almonds [sliced] -3
  • Ghee - 3 tbsp

Preparation

  • Wash Ragi Aval.
  • Heat ghee in a pan, roast cashew nuts, raisins, pistachios and almonds keep it aside.
  • In the same pan add milk & let it boil, then add ragi aval & cook till soft [apr 3 to 5 min]. Then add jaggery or sugar mix well.
  • Add ghee roasted cashew nut, raisins, pistachio and almonds slices.
  • Finally add cardamom powder & saffron then cut off heat.
  • Serve hot or cold.

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