Kuzhi Paniyaram-How to make-video


Kuzhi Paniyaram


Cuisine Style: South India | Cooking Time: 5 minutes | To Serve: 4 | Take with: Chutney, Kurma, Sambar | Type: Breakfast or Dinner

Ingredients

  • Rice - 2 cups
  • Urad dal - ½ cup
  • Fenu greek seeds - 1 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Wash and Soak urad dal & fenugreek, Rice over night separately.
  • Grind, mix well, add salt and allow it for fermentation (8 hours aprx).
  • In a Paniyaram pan make paniyaram.

How to make Kuzhi paniyaram video

How to make Kuzhi paniyaram video

Paniyaram Pan [Cast Iron Paniyaram Pan]

Kuzhi Paniyaram Pan

Note

  • When paniyaram is prepared in Iron casting or stone pan tastes better.
  • Better should be idli batter consistency.

Tip

  • Sliced onion, green chilli, curry leaves with seasoning can be mixed before making paniyaram.

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