Kovakkai poriyal | Tindora stir fry | Dondakaya poriyal-Summer special-Video


Kovakkai poriyal By


Cuisine Style: TamilNadu, South india | Cooking Time: 10 min | To Serve: 4 | Type : Poriyal, Stir Fry, Thoran | Take with : Rice, chapathi

Ingredients

  • Kovakkai[Tindora, Dondakaya] - ¼ kg
  • Onion – 1 chopped
  • Garlic – 1 clove
  • Green chilli – 1 chopped
  • Curry leaves – 1 spring
  • Coconut – 3 tbsp [Grated]
  • Turmeric powder – ¼ tsp
  • Red chili powder – ½ tsp
  • Garam masala powder – ½ tsp
  • Salt to taste
  • Ground nut oil – 2 tbsp
  • Water as needed

Preparation

  • Heat pan add oil, add mustard seeds & let it splutter then add Bengal gram, & urad dal sauté.
  • Add onion & garlic sauté till soft.
  • Add green chilli, curry leaves sauté.
  • Add kovakkai, turmeric powder, red chilli powder sauté well.
  • Then add enough water cook for 4 min.
  • Add coconut & garam masala sauté well.
  • Then cut off heat & serve hot with rice.

How to make Kovakkai poriyal video


How to make Kovakkai poriyal- Stepwise pictures[Instant& Quick]

Wash & slice kovakkai/TindoraWash & slice kovakkai

Thinly sliceThinly slice

Heat 2 tbsp oil in panHeat 2 tbsp oil in pan

Add mustard seedsAdd mustard seeds

Add chana dal Add chana dal

Add urad dal & onion Add urad dal & onion

Add garlicAdd garlic

Add curry leaves, green chilliAdd curry leaves, green chilli

Add coconutAdd coconut

Add kovakkai / tindoraAdd kovakkai / tindora

add red chilli powderadd red chilli powder

Add turmeric powderAdd turmeric powder

add water, cook till softadd water, cook till soft

Cover lid, cookCover lid, cook

Add salt mix wellAdd salt mix well

Add pav bhaji masalaAdd pav bhaji masala

Kovakkai poriyal / Tindora stir fry, serve hot with riceKovakkai poriyal / Tindora stir fry

Tindora stir fry
Tindora stir fry


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