Kovakkai poriyal | Tindora stir fry | Dondakaya poriyal-Summer special-Video

Cuisine Style: TamilNadu, South india | Cooking Time: 10 min | To Serve: 4 | Type : Poriyal, Stir Fry, Thoran | Take with : Rice, chapathi

Ingredients

• Kovakkai[Tindora, Dondakaya] - ¼ kg
• Onion – 1 chopped
• Garlic – 1 clove
• Green chilli – 1 chopped
• Curry leaves – 1 spring
• Coconut – 3 tbsp [Grated]
• Turmeric powder – ¼ tsp
• Red chili powder – ½ tsp
• Garam masala powder – ½ tsp
• Salt to taste
• Ground nut oil – 2 tbsp
• Water as needed

Preparation

• Heat pan add oil, add mustard seeds & let it splutter then add Bengal gram, & urad dal sauté.
• Add onion & garlic sauté till soft.
• Add green chilli, curry leaves sauté.
• Add kovakkai, turmeric powder, red chilli powder sauté well.
• Then add enough water cook for 4 min.
• Add coconut & garam masala sauté well.
• Then cut off heat & serve hot with rice.

How to make Kovakkai poriyal video

How to make Kovakkai poriyal- Stepwise pictures[Instant& Quick]

Wash & slice kovakkai/Tindora

Thinly slice

Heat 2 tbsp oil in pan

Add mustard seeds

Add chana dal

Add urad dal & onion

Add garlic

Add curry leaves, green chilli

Add coconut

Add kovakkai / tindora

add red chilli powder

Add turmeric powder

add water, cook till soft

Cover lid, cook

Add salt mix well

Add pav bhaji masala

Kovakkai poriyal / Tindora stir fry, serve hot with rice

Tindora stir fry